Straus Family Creamery
Located on Tomales Bay, the Straus Family Creamery was the first commercial all-organic dairy in the U.S. Started in 1941 with 23 cows, the herd is now 280 milking cows. Straus is a small-family dairy run sustainably. Learn more about the care that Strauss puts into the products.
Marianne’s Ice Cream
Marianne’s Ice Cream is a Santa Cruz institution, produced in Santa Cruz and first sold at its store on Ocean Boulevard. Marianne’s is noted for its dancing cow wallpaper and a variety of unique flavors, including Macapuno, licorice, garlic, horchata, mexican chocolate, and its signature 10-20 with caramel ice cream, fudge and Oreo cookies. The ice cream is produced in Santa Cruz and distributed in the Bay Area only.